Creamy Polenta, Spinach and Heirloom Tomatoes - Eggs.ca

Ingredients

• 1 cup water
• 1/4 tsp salt
• 4 cups milk
• 1 cup cornmeal (coarse grind)
• 1/3 cup grated Parmesan cheese
• 2 tbsp butter
• 2 tbsp olive oil
• 1 clove garlic, sliced
• Pinch hot pepper flakes (optional)
• 6 cups spinach
• 2 cups chopped heirloom tomatoes
• 1/4 tsp salt and pepper
• 4 eggs
• 2 tsp vinegar