Fluffy Chocolate Mousse - Vegan Recipe Club
Viva!'s Head of Research and fellow-foodie, Dr Justine Butler, has been boldly going to new frontiers of aquafaba cooking! Her stunning and simple chocolate mousse has the fluffy mouthfeel of...
Ingredients
- 200g dark chocolate (I used two bars of Seed & Bean Extra Dark Chocolate currently on sale here)
- 90g/½ cup of coconut cream (don’t confuse this with creamed coconut)
- 160ml/⅔ cup aquafaba (the thick strained liquid from the chickpeas. Use the whole chickpeas in another dish, eg hummus or a curry)
- 115g/½ cup caster sugar
- 1 tsp vanilla extract
- Pinch of salt
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