Cheesy Salsa Baked Chicken and Rice | Pace® Sauces

Name: Cheesy Salsa Baked Chicken and Rice | Pace® Sauces
Total time: 65 min
Ingredients: 3/4 cup Pace® Chunky Salsa; 3/4 cup water; 2 teaspoons chili powder; 1 1/2 cups uncooked parboiled long-grain white rice (sometimes called converted rice); 1 1/2 pounds skinless, boneless chicken breast halves; 1/3 cup shredded reduced fat Cheddar cheese (about 2 ounces)

www.campbells.com

This kicked up casserole features chicken, rice, salsa, chili powder and a creamy sauce. It’s a combination that the whole family will love!

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

3/4 cup Pace® Chunky Salsa
3/4 cup water
2 teaspoons chili powder
1 1/2 cups <strong>uncooked</strong> parboiled long-grain white rice (sometimes called converted rice)
1 1/2 pounds skinless, boneless chicken breast halves
1/3 cup shredded reduced fat Cheddar cheese (about 2 ounces)