Deliciously light Summer Rolls with Peanut-Soy-Dip (vegan) - Kikis Blog

Ingredients

• 10 rice paper
• 80 g glass noodles
• 1 - 2 carrots
• 1 Avocado
• 150 g oyster mushroom
• soy bean sprouts (as much as you like)
• cilantro (as much as you like)
• 300 g Tofu
• 3 tablespoons soy sauce
• 1 tablespoon peanut butter (unsweetened)
• 1 teaspoon agave syrup
• Chili
• 1 tablespoon garlic (really fine chopped)
• 1 tablespoon ginger (really fine chopped)
• 100 ml water
• 100 ml soy sauce
• 3 tablespoons peanut butter (unsweetened)
• 1 teaspoon sugar