Chocolate mud cake with zesty berry compote – Food & Home Magazine
If you're looking for the perfect marriage of fruity tang and rich creaminess, look no further than this chocolate mud cake with zesty berry compote!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 125ml (½ cup) water
- 225g butter
- 185g castor sugar
- 340g chopped dark chocolate (70% cocoa)
- 5 large eggs
- 100g castor sugar
- 100g sugar
- 100ml water
- 60g mixed frozen berries
- zest of 1 lemon
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