Low FODMAP Cheddar Scallion Biscuits - FODMAP Everyday

Name: Low FODMAP Cheddar Scallion Biscuits - FODMAP Everyday
Ingredients: Scant 3/4 cup (180 m) lactose-free whole milk; 1 scant tablespoon lemon juice; 2 1/2 cups (362 g) low FODMAP, gluten-free, all-purpose flour, (such as Bob’s Red Mill Gluten-Free 1 to1 Baking Flour); 1/2 cup (32 g) finely chopped scallions, (green parts only); 2 1/2 teaspoons baking powder; (use gluten-free if following a gluten-free diet); 2 teaspoons sugar; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup (1 stick; 113 g) chilled unsalted butter chilled, cut into small pieces; 2 large eggs, (cold and beaten); 4 ounces (115 g) extra sharp cheddar cheese, shredded and divided

www.fodmapeveryday.com

We have several low FODMAP biscuit recipes. These Low FODMAP Cheddar Scallion Biscuits are THE BOMB! Try them with warm with ham and eggs stuffed inside.

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Ingredients

Scant 3/4 cup (180 m) lactose-free whole milk
1 scant tablespoon lemon juice
2 1/2 cups (362 g) low FODMAP, gluten-free, all-purpose flour, (such as Bob’s Red Mill Gluten-Free 1 to1 Baking Flour)
1/2 cup (32 g) finely chopped scallions, (green parts only)
2 1/2 teaspoons baking powder; (use gluten-free if following a gluten-free diet)
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup (1 stick; 113 g) chilled unsalted butter chilled, cut into small pieces
2 large eggs, (cold and beaten)
4 ounces (115 g) extra sharp cheddar cheese, shredded and divided