Low FODMAP Cheddar Waffles with Bacon & Chives - FODMAP Everyday

Ingredients

• 2 cups (480 ml) lactose-free whole milk, (at room temperature)
• 2 tablespoons lemon juice
• 1 1/3 cup (194 g) low FODMAP, gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour)
• 1/2 cup (76 g) medium-grind yellow cornmeal
• ¼ cup (50 g) sugar
• 1 1/2 teaspoons baking powder; (use gluten-free if following a gluten-free diet)
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• Heaping ¼ teaspoon chipotle chile powder
• Heaping 1/8 teaspoon ground cumin
• Heaping 1/8 teaspoon oregano
• Pinch cayenne
• 2 large eggs, (at room temperature, at room temperature)
• 2 tablespoons unsalted butter (melted and cooled slightly)
• 2 tablespoons Onion-Infused Oil, (made with vegetable oil, plus extra)
• 4- ounces (115 g) extra-sharp cheddar cheese, (shredded)
• 1/3 cup (24 g) minced fresh chives
• Maple Syrup
• Thick-cut bacon, (cooked crisp and crumbled)
• Poached or fried eggs
• Lactose-free sour cream
• Low FODMAP salsa