Skillet Low FODMAP Scallion Bacon Cornbread - FODMAP Everyday

Ingredients

• 6 slices meaty bacon
• 1 ½ cups (228 g) medium grind cornmeal, (such as Bob’s Red Mill Gluten Free Medium Grind Cornmeal)
• ¾ cup (109 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
• 2 ½ teaspoons baking powder; (use gluten-free if following a gluten-free diet)
• 1 teaspoon salt
• ½ teaspoon baking soda
• 1 ¼ cups (300 ml) lactose-free buttermilk
• ¼ cup (60 ml) pure maple syrup
• ¼ cup (60 ml) neutral flavor vegetable oil, (such as canola)
• 2 large eggs, (at room temperature)
• ¼ cup (16 g) chopped scallions, green parts only
• 1 tablespoon melted unsalted butter
• 1 tablespoon pure maple syrup