Skillet Low FODMAP Scallion Bacon Cornbread

Name: Skillet Low FODMAP Scallion Bacon Cornbread
Total time: 50 min
Ingredients: 6 slices meaty bacon; 1 ½ cups (228 g) medium grind cornmeal, (such as Bob’s Red Mill Gluten Free Medium Grind Cornmeal); ¾ cup (109 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 2 ½ teaspoons baking powder; (use gluten-free if following a gluten-free diet); 1 teaspoon salt; ½ teaspoon baking soda; 1 ¼ cups (300 ml) lactose-free buttermilk; ¼ cup (60 ml) pure maple syrup; ¼ cup (60 ml) neutral flavor vegetable oil, (such as canola); 2 large eggs, (at room temperature); ¼ cup (16 g) chopped scallions, green parts only; 1 tablespoon melted unsalted butter; 1 tablespoon pure maple syrup

www.fodmapeveryday.com

You want Skillet Low FODMAP Scallion Bacon Cornbread! Easy to make in a cast-iron skillet, sweetened with maple syrup. Gluten-free, too.

View full recipe on www.fodmapeveryday.com

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Ingredients

6 slices meaty bacon
1 ½ cups (228 g) medium grind cornmeal, (such as Bob’s Red Mill Gluten Free Medium Grind Cornmeal)
¾ cup (109 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
2 ½ teaspoons baking powder; (use gluten-free if following a gluten-free diet)
1 teaspoon salt
½ teaspoon baking soda
1 ¼ cups (300 ml) lactose-free buttermilk
¼ cup (60 ml) pure maple syrup
¼ cup (60 ml) neutral flavor vegetable oil, (such as canola)
2 large eggs, (at room temperature)
¼ cup (16 g) chopped scallions, green parts only
1 tablespoon melted unsalted butter
1 tablespoon pure maple syrup