Fettuccine with broccoli and spinach - Astray Recipes

Ingredients

• 1 Bunch spinach, stemmed, well washed
• 1 Bunch broccoli, cut into florets, the stems peeled and cubed
• 4 small To md-sized young carrots
• ½ cup Dry white wine
• ½ cup Broth
• 1 Onion, chopped
• 2 Garlic cloves, chopped
• Pinch tarragon
• 4 tablespoons Butter, cut into 6 to 8 pieces
• 12 ounces Delicate fettuccine preferably fresh