Italian Buttercream Frosting - Healthy Living
In the bowl of a standing mixer with a whip, beat the egg whites to soft peaks. Meanwhile, combine the sugar and water together in a small, clean
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Ingredients
- 1 lb Sugar
- 4 oz Water
- 1/2 lb Egg whites
- 1 lb Butter at room temperature
- 1/4 oz Vanilla Extract
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