Gorditas de Lengua Recipe - Rumba Meats®

Name: Gorditas de Lengua Recipe - Rumba Meats®
Ingredients: Rumba Meats® Beef Tongue (1 package); 1⁄2 white onion; 4 garlic cloves; 2 thyme sprigs (optional); 1 teaspoon dried Mexican oregano; 1 tablespoon olive oil; Adobo seasoning, to taste; 2 cups masa harina; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon baking powder; 2 1⁄4 cups warm water; Canola oil, for frying, optional; Shredded green cabbage, crumbled queso fresco, chopped white onion, chopped cilantro, and salsa roja

rumbameats.com

A delicious dish enjoyed worldwide, our Gorditas de Lengua recipe features Rumba meats and inspirational flavor. Try it out!

View full recipe on rumbameats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.

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Ingredients

Rumba Meats® Beef Tongue (1 package)
1⁄2 white onion
4 garlic cloves
2 thyme sprigs (optional)
1 teaspoon dried Mexican oregano
1 tablespoon olive oil
Adobo seasoning, to taste
2 cups masa harina
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon baking powder
2 1⁄4 cups warm water
Canola oil, for frying, optional
Shredded green cabbage, crumbled queso fresco, chopped white onion, chopped cilantro, and salsa roja