Malaysian Butter Prawns - Eggs.ca
This Malaysian butter prawns recipe starts with separating eggs to create two distinct elements in this Kuala Lumpur favourite. The whites transform into a...
Ingredients
- ¼ cup (60 mL) unsalted butter
- 4 tbsp (60 mL) chopped garlic
- 2 tbsp (30 mL) curry leaves
- Red Thai chili to taste
- 1 ½ tsp (7.5 mL) sea salt
- 1 ½ tbsp (25 mL) sugar
- ½ cup (125 mL) evaporated milk
- 2 eggs, separated
- 8 prawns (extra jumbo)
- ¾ cup (175 mL) corn starch
- Canola oil, for frying
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