Malaysian Butter Prawns - Eggs.ca

Malaysian Butter Prawns - Eggs.ca

eggs.ca

This Malaysian butter prawns recipe starts with separating eggs to create two distinct elements in this Kuala Lumpur favourite. The whites transform into a...

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Ingredients

  • ¼ cup (60 mL) unsalted butter
  • 4 tbsp (60 mL) chopped garlic
  • 2 tbsp (30 mL) curry leaves
  • Red Thai chili to taste
  • 1 ½ tsp (7.5 mL) sea salt
  • 1 ½ tbsp (25 mL) sugar
  • ½ cup (125 mL) evaporated milk
  • 2 eggs, separated
  • 8 prawns (extra jumbo)
  • ¾ cup (175 mL) corn starch
  • Canola oil, for frying

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