Igado Recipe: A Delicious Ilocano Classic with Pork & Liver

Ingredients

• 1/2 kg pork tenderloin
• 1/2 kg pork liver
• 5 clove garlic
• 1 onion
• 1 red or green bell pepper
• 1 can cooked green peas
• 3 dried bay leaves
• 1 1/4 cup water
• 1/2 cup vinegar
• 1/4 cup soy sauce
• 1/2 tsp peppercorns
• 1/2 tsp salt to taste
• 4 tbsp vegetable oil
• 1/2 cup gingko nuts