Penne with Rapini, Pine Nuts, and Currants - Urban Harvest Organic Delivery
Quick penne packed with rapini, pine nuts, and plump currants for a flavorful weeknight dinner.
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Cooking tools:
- Pasta scoop
- Saute pan
- Stockpot
- Colander
- Fine-mesh sieve
- Stove
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 large bunch Rapini
- 1/2 lb Penne
- 3 Tbs Olive oil
- 4 large cloves Garlic, minced
- 1/3 C Pine nuts, lightly toasted (or walnuts)
- Red pepper flakes (optional)
- Salt
- freshly grated Parmesan cheese
- 1/3 C Currants, soaked in warm water until plump then drained
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