Ingredients
- 200 g de beurre
- ½ de bâton de cannelle
- 1 gousse de vanille
- 100 g de cassonade
- 150 g de pistaches, décortiquées et non salées
- 150 g de noix décortiquée
- 375 g de pâte filo (ou phyllo)
- ¼ citron jaune
- 220 g de cassonade
- 80 g de miel
- ½ bâton de cannelle
- 70 g d'eau
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