Perfect Italiano NZ | Ratatouille Lasagne
Smoked Trout Scrambled Eggs made using Perfect Italiano Pizza Plus
Ingredients
- olive oil
- 1 eggplant, diced
- 1 brown onion, diced
- 4 cloves garlic, finely chopped
- 1 red capsicum, diced
- 1 zucchini, diced
- 4 sprigs thyme
- 80 g kalamata olives, pitted
- 1 tbsp capers
- 3 tomatoes, diced
- 1/4 bunch basil, roughly chopped
- salt and black pepper
- 100g lasagne sheets
- 75g Perfect Italiano™ Parmesan
- 150g Perfect Italiano™ Mozzarella
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