Vegan corn chowder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delmontecanada.com.
Cooking tools:
- Pepper mill
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Mixing bowl
- Whisk
Ingredients
- 2 tbsp (30 ml) olive oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- 2 stalks celery, chopped
- 2 potatoes, chopped
- 1 can whole kernel corn OR Del Monte Southwest, Mexican or Mediterranean corn medley
- 4 c (1 l) vegetable stock
- 2 tbsp (30 ml) flour
- 1/2 c (125 ml) non-dairy milk or 1/4 c (60 ml) non-dairy cream
- 2 tbsp (30 ml) parsley, freshly chopped
- Salt
- freshly ground pepper
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