Fallen Goat Cheese Soufflés | Rodney Strong Vineyards
Try your hand at this classic French dish combining eggs and cheese with our fallen goat cheese soufflé recipe.
Ingredients
- 2 oz butter, room temperature
- 3/4 cup panko
- 2 tablespoons all-purpose flour
- 2/3 cup whole milk
- 6 ounces soft goat cheese
- 1/2 teaspoon salt
- 2 large egg yolks
- 4 large egg whites
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