April Fools’ Cake Recipe: How to Make It
This recipe is so easy to put together, and it's so tasty it will be requested more than just on April Fool's Day! —Julie Foltz, Newport News, Virginia
Keywords
- fools cake
Ingredients
- 1 jar (14 ounces) pizza sauce
- 1/2 pound bulk Italian sausage, cooked and crumbled
- 1 package (8 ounces) sliced pepperoni
- 3 cups biscuit/baking mix
- 3/4 cup whole milk
- 2 large eggs
- 2 tablespoons butter, melted
- 1 teaspoon garlic salt
- 5 to 6 slices mozzarella cheese
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