White Beech Mushroom Rice
Beech mushrooms have a unique and nutty flavor. Combining them with jasmine rice gives them a silky and delicious texture, making it the perfect go-to side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stove
- Pot
- Pan
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 cup jasmine rice
- 1 pack white beech mushrooms, trimmed and washed
- 2 stalks celery, diced
- 2 cups water
- 1/4 cup oil
- 1 teaspoon garlic powder
- salt, to taste
- pepper, to taste
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