Construction-grade Gingerbread | Oregonian Recipes

Ingredients

• 1/2 cup margarine or butter (one stick)
• 1 cup white sugar
• 1/2 cup molasses
• 1/2 cup light corn syrup
• 4 or more teaspoons ground ginger (the more you add, the better the smell and taste)
• 2 tablespoons cinnamon
• 1 teaspoon salt
• 1/2 cup water, plus more as needed
• 6 cups flour, plus more as needed