Ingredients
- 3 Dried ancho or New Mexico chiles, stems removed and torn into small pieces
- 3 tb Whole cumin seeds
- 1 tb Whole coriander seeds
- 1/2 ts Whole black peppercorns
- 1 ts Dried oregano
- 1/2 ts Cayenne
- 1 pn Freshly ground nutmeg
- 1 c Canola or other mild oil
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