Ingredients
- 2 oz Ancho chiles
- 4 oz Pasilla chiles
- 1 oz Chipotle chiles
- 1 c Vegetable oil
- 8 lb Plantains; very ripe (black) and peeled
- 1 lb Almonds; blanched
- 4 lb Raisins
- 1 lb Peanuts; shelled and skinned
- 2 lb Sesame seeds
- 4 Garlic bulbs
- 1 tb Fennel seeds
- 1 8" piece canela/ cinnamon stick
- 3 Cloves
- 7 Mexican chocolate tablets; broken and chopped
- 10 Tortillas; burnt to black
- 25 Black peppercorns
- 1/2 lb White sugar
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