Ingredients
- 2 lb Chanterelles; cleaned & halved
- 2 lb Shiitake; cleaned & stems removed
- 3 c Tomato juice
- 3 c Orange juice
- 1 bn Fresh thyme; plus
- 1 1/2 tb Fresh thyme
- 2 c Dried black beans
- 1/4 c Peanut oil; divided
- 2 lg Onions; diced
- 8 Cloves garlic; minced
- 2 lg Sweet green peppers; diced
- 2 Ancho chiles; minced
- 1 Chipotle chile; minced
- 1 Pasilla chili; minced
- 1/2 Habanero chile; minced
- 15 Plum tomatoes; seeded & quartered
- 2 c Fresh corn kernels
- 1 bn Scallions; diced
- 3 tb Oregano
- 3 tb Toasted cumin seeds; ground
- 2 c Sour cherries
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