Louisiana Crab Cakes With Creole Tartar Sauce Recipe - Details, Calories, Nutrition Information | Re

Ingredients

• 1/2 cup low-fat mayonnaise
• 3 tbsp sweet pickle relish
• 2 tbsp capers, drained and rinsed
• 1 tsp creole mustard
• 1/4 tsp salt-free cajun-creole seasoning
• 1/4 tsp hot pepper sauce (such as tabasco)
• 4 slices white bread
• 1/4 cup onion, finely chopped
• 1/4 cup red bell pepper, finely chopped
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh lemon juice
• 1 tbsp hot pepper sauce (such as tabasco)
• 1/4 tsp fresh ground black pepper
• 1 lb lump crabmeat (shell pieces removed )
• 1 large egg, lightly beaten
• 1 large egg white, lightly beaten
• 4 tsp vegetable oil, divided
• fresh parsley sprig (optional)
• lemon wedge (optional)