Creole Tartar Sauce | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Creole Tartar Sauce | Made with egg, garlic, lemon juice, and olive oil; spiced with cayenne and mustard; perfect for seafood or as a gourmet condiment.
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Cooking tools:
- Food processor
- Refrigerator
Ingredients
- 1 egg
- 1 tablespoon minced garlic
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped parsley
- 1 tablespoon chopped green onion
- 1 cup olive oil
- 1/4 teaspoon cayenne pepper
- 1 tablespoon Creole or whole grain mustard
- 1 teaspoon salt
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