Louisiana Crab Cakes With Creole Tartar Sauce Recipe - Details, Calories, Nutrition Information | Re
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Ingredients
- 1/2 cup low-fat mayonnaise
- 3 tbsp sweet pickle relish
- 2 tbsp capers, drained and rinsed
- 1 tsp creole mustard
- 1/4 tsp salt-free cajun-creole seasoning
- 1/4 tsp hot pepper sauce (such as tabasco)
- 4 slices white bread
- 1/4 cup onion, finely chopped
- 1/4 cup red bell pepper, finely chopped
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh lemon juice
- 1 tbsp hot pepper sauce (such as tabasco)
- 1/4 tsp fresh ground black pepper
- 1 lb lump crabmeat (shell pieces removed )
- 1 large egg, lightly beaten
- 1 large egg white, lightly beaten
- 4 tsp vegetable oil, divided
- fresh parsley sprig (optional)
- lemon wedge (optional)
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