Creole Tartar Sauce | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Creole Tartar Sauce | Chef Emeril Lagasse's recipe with garlic, lemon, and cayenne for a zesty dip. Refrigerate 1 hour before serving. Serves 4-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisiana.kitchenandculture.com.
Ingredients
- 1 egg
- 1 tablespoon minced garlic
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped parsley
- 1 tablespoon chopped green onion
- 1 cup olive oil
- 1/4 teaspoon cayenne pepper
- 1 tablespoon Creole or whole grain mustard
- 1 teaspoon salt
More Like This
Authentic Creole Tartar Sauce Recipe from Louisiana, USA
excitedfood.com
Creole Tartar Sauce Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com
recipeofhealth.com
Louisiana Crab Cakes With Creole Tartar Sauce Recipe - Details, Calories, Nutrition Information | Re
recipeofhealth.com
Tartar Sauce Recipe - Reily Products
reilyproducts.com
"Louisiana" Tartar Sauce - Louisiana Hot Sauce
louisianahotsauce.com
Homemade Tartar Sauce | Recipe Cloud App
recipecloudapp.com
Tartar Sauce from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters by John
app.ckbk.com
Creole Tartar Sauce | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com