Cooling Cucumber Mint Raita My Easy Indian Yogurt Dip

Name: Cooling Cucumber Mint Raita My Easy Indian Yogurt Dip
Total time: 10 min
Ingredients: 2 cups (475ml) plain yogurt; 1 medium cucumber (about 6-8 oz or 170-230g), peeled, seeded, and finely diced; ¼ cup (15g) fresh mint leaves, finely chopped; 1 green chilli (like Serrano or Thai, deseeded for less heat), finely minced (optional); ½ teaspoon (2.5ml) ground cumin; ¼ teaspoon (1.25ml) salt (or to taste); ⅛ teaspoon (0.625ml) black pepper (or to taste); Pinch of cayenne pepper (optional, for extra kick)

tastedessert.com

Need a quick refreshing raita sauce This easy cucumber mint raita is the perfect cooling Indian yogurt dip Even I cant mess this one up Get the recipe

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Ingredients

2 cups (475ml) plain yogurt
1 medium cucumber (about 6-8 oz or 170-230g), peeled, seeded, and finely diced
¼ cup (15g) fresh mint leaves, finely chopped
1 green chilli (like Serrano or Thai, deseeded for less heat), finely minced (optional)
½ teaspoon (2.5ml) ground cumin
¼ teaspoon (1.25ml) salt (or to taste)
⅛ teaspoon (0.625ml) black pepper (or to taste)
Pinch of cayenne pepper (optional, for extra kick)