Cool & Creamy Raita Recipe: My Go-To Indian Dip

Name: Cool & Creamy Raita Recipe: My Go-To Indian Dip
Total time: 10 min
Ingredients: 2 cups (480ml) plain yogurt (full-fat or low-fat Greek yogurt works best); 1 medium cucumber, peeled, seeded, and finely diced (approx. 1 cup or 240 ml diced); 1/4 cup (5g) fresh mint leaves, finely chopped; 1/4 cup (5g) fresh cilantro (coriander) leaves, finely chopped (optional); 1/2 teaspoon ground cumin; 1/4 teaspoon salt, or to taste; 1/8 teaspoon black pepper, or to taste; Pinch of cayenne pepper or red pepper flakes (optional, for a bit of a kick!)

cookingwithkendra.net

Need a quick & cooling raita recipe? This Cucumber & Mint Raita is the perfect Indian Yogurt Dip to balance spicy dishes. Ready in 10 mins! Get the recipe now!

View full recipe on cookingwithkendra.net

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookingwithkendra.net.

Share this recipe:

Cooking tools:

Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Spoon
Refrigerator

Ingredients

2 cups (480ml) plain yogurt (full-fat or low-fat Greek yogurt works best)
1 medium cucumber, peeled, seeded, and finely diced (approx. 1 cup or 240 ml diced)
1/4 cup (5g) fresh mint leaves, finely chopped
1/4 cup (5g) fresh cilantro (coriander) leaves, finely chopped (optional)
1/2 teaspoon ground cumin
1/4 teaspoon salt, or to taste
1/8 teaspoon black pepper, or to taste
Pinch of cayenne pepper or red pepper flakes (optional, for a bit of a kick!)