Won Ton Soup Recipe | Wing Noodles Ltd.
Instructions on how to make Won Ton soup using Wing's oriental Won Ton Paste Covers - garnished with Fried Noodles.
Ingredients
- 450g minced pork
- 1 egg
- 1/4 teaspoon white pepper
- 1/2 teaspoon salt
- 1/2 teaspoon sesame oil
- 1 small tin (227ml) of water chestnut (chopped)
- 6 dried black chinese mushrooms (reconstituted* and diced)
- 2-3 packages of Wing's 400g Won Ton Paste Covers (or 1 pkg of Wing's 1kg Won Ton Paste Covers)
- Chicken broth or other soup base
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