Thermomix recipe: Spiced Oat Cake with Caramelised Pecan…
A tender, warmly spiced oat cake crowned with a buttery caramelised pecan topping. It's the cake that makes the whole house smell like a hug.
Keywords
- oat cake
- spiced cake
- cinnamon
- caramelised icing
- pecan icing
- coconut icing
- caramelised frosing
- moist cake
- oatmeal cake
- thermomix
- tenina
- recipe
- tasty
- warm cake
- coconut
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Cooking tools:
- Food processor
- Cake pan
- Grill
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 300 Grams boiling water
- 100 Grams rolled oats
- 100 Grams butter softened
- 200 Grams raw sugar
- 200 Grams coconut sugar
- 2 eggs
- 1 Teaspoon ground cinnamon
- 1/2 Teaspoon pink salt flakes
- 1 Teaspoon baking soda
- 1 Teaspoon baking powder
- 1 Teaspoon vanilla bean paste
- 200 Grams bakers or strong flour
- 50 Grams butter softened
- 50 Grams pecans chopped
- 200 Grams brown sugar
- 80 Grams evaporated milk
- 75 Grams shredded coconut
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