Socca & Warm Olive Salsa Verde Recipe | WW TASTE

Socca & Warm Olive Salsa Verde Recipe | WW TASTE

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Try this simple and delicious Socca recipe topped with a warm olive salsa verde, featuring chickpea flour flatbreads, spicy chillies, and tangy lemon.

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Ingredients

  • 120 g chickpea flour
  • 1 cup water
  • 1 t salt
  • 1⁄2 T olive oil
  • 100 g Parmesan, finely grated
  • For the salsa verde:
  • 1 t olive oil
  • 20 Woolworths queen green olives, pitted
  • 2 red chillies, roughly chopped
  • 1 T Italian parsley, roughly chopped
  • 1 lemon, zested and juiced

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