Heart Healthy Salsa Verde Recipe | Low Sodium Green Sauce

Ingredients

• 1/4 cup extra virgin olive oil
• 1/4 cup chopped flat-leaf parsley
• 1/4 cup blanched basil or dill
• 2 Tbsp celery leaves
• 1 small jalapeño pepper, seeded and chopped
• 2 tsp chopped shallots
• 2 tsp capers
• 1/2 tsp chopped anchovies
• 1/8 tsp sea salt
• Crushed red pepper flakes to taste
• Cracked black pepper to taste