Roasted Chickpeas With Aromatics – Radio Today

Ingredients

• 1 x 410 g tins chickpeas, well drained (TIP: freeze the brine for later to use as 'stock' in soups and stews)
• 30 ml (2 tbsp) olive oil
• 5 ml (1 tsp) cumin seeds
• 5 ml (1 tsp) ordinary paprika
• 1 garlic clove, crushed (optional)
• finely grated rind of 1 lemon