Cream cheese pastry recipe | delicious. magazine
Easy and delicious cream cheese pastry recipe perfect for savory tarts. Make about 500g of pastry in just 20 minutes. Perfect for midweek meals or dinner parties!
Ingredients
- 80g unsalted butter
- 120g full-fat cream cheese
- 50ml double cream
- 250g plain flour, plus extra
- ½ tsp fine salt
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