Roasted Tomato Soup
| 12 | 130 | 198 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 2 h | 8 | | 1 tbsp unpacked | Brown sugar | | 1 tbsp | Extra
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Ingredients
- 1 tbsp unpacked Brown sugar
- 1 tbsp Extra virgin olive oil
- 6 clove(s) Garlic
- 1 cup Red lentils, raw
- 1 tsp Rosemary, dried
- 1/3 cup Steel cut oats, dry
- 3 tbsp Sun-dried tomato, packed in oil, drained
- 1 tsp, ground Thyme, dried
- 1/4 cup Tomato paste, canned
- 8 cups Vegetable stock/broth
- 3 cans (19oz) Whole tomato, canned
- 2 medium Yellow onion
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