Roasted Red Pepper and Tomato Soup
| 11 | 85 | 121 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 1 h 10 min | 4 | | 2 large pepper(s) | Red bell pepper | | 1 large
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Ingredients
- 2 large pepper(s) Red bell pepper
- 1 large Carrots
- 1 tbsp Extra virgin olive oil
- 1 medium White onion
- 2 clove(s) Garlic
- 1 can(s) (28oz) Diced tomatoes, canned
- 2 tbsp Tomato paste, canned
- 2 cups Vegetable stock/broth
- 2 leaf Basil, fresh
- 1 pinch Sea Salt
- 1 dash Black pepper
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