Swedish rosettes: Crisp, feather-light cookie recipe from 1960
Swedish rosettes, a light Scandinavian cookie, uses a rosette iron to create its distinctive shape. The result is as delicious as it is beautiful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Cooking tools:
- Rosette iron
- Deep-fry thermometer
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Electric skillet
- Saucepan
- Stove
- Paper towel
- Airtight container
Ingredients
- 1/2 cup sifted all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1 tablespoon cooking oil
- 1/2 teaspoon vanilla
- Shortening or oil for frying
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