Traditional Rosettes Cookie (Crispy & Lacy)
Make crispy, lacy traditional rosettes cookies with a rosette iron. These delicate Scandinavian fried pastries are dusted with sugar and perfect for holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Rosette iron
- Candy thermometer
- Sifter
- Fine-mesh sieve
- Whisk
- Mixing bowl
- Pot
- Stove
- Fork
- Skewer
- Cooling rack
- Paper towel
- Refrigerator
- Freezer
- Airtight container
- Wax paper
- Rigid container
Ingredients
- 2 large eggs
- 1 cup (240 ml) whole milk, cold
- 1 cup (125 g) all-purpose flour, sifted
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Vegetable or canola oil, for frying (about 2 inches in pot)
- Powdered sugar, for dusting
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