Tuscan kale salad | epicuriantime.com

Name: Tuscan kale salad | epicuriantime.com
Ingredients: 4-6 cups kale, loosely packed, sliced leaves of Italian black (Lacinato, 'dinosaur,' cavolo nero) midribs removed; juice of 1 lemon; 3-4 tablespoons extra-virgin olive oil; 2 cloves garlic, mashed; salt & pepper, to taste; hot red pepper flakes, to taste; 2/3 cup grated Pecorino Toscano cheese (Rosselino variety if you can find it) or other flavorful grating cheese such as Asiago or Parmesan; 1/2 cup freshly made bread crumbs from lightly toasted bread

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Experience the nutrient-packed flavors of a Tuscan kale salad with Italian black kale, lemon, and Pecorino Toscano cheese. Perfect for lunch, serves 4 in just 15 minutes.

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Ingredients

4-6 cups kale, loosely packed, sliced leaves of Italian black (Lacinato, 'dinosaur,' cavolo nero) midribs removed
juice of 1 lemon
3-4 tablespoons extra-virgin olive oil
2 cloves garlic, mashed
salt & pepper, to taste
hot red pepper flakes, to taste
2/3 cup grated Pecorino Toscano cheese (Rosselino variety if you can find it) or other flavorful grating cheese such as Asiago or Parmesan
1/2 cup freshly made bread crumbs from lightly toasted bread