Fresh Whole Wheat Spaghetti with Wilted Greens and Fried Eggs
In just 15 minutes, whip up a fresh vegetarian pasta dish for the perfect weeknight dinner or weekend brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Garlic press
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Plate
- Mixing bowl
Ingredients
- 7 ounces Talluto’s fresh whole wheat spaghetti
- 1 bunch lacinato kale or other leafy greens (about ½ pound)
- 2 to 4 cloves organic peeled fresh garlic
- 3 tablespoons grated Parmesan
- ¼ pound organic grape or cherry tomatoes
- ¼ cup panko
- 1 teaspoon red chile flakes (optional)
- 2 eggs
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