Spaghettata di mezzanotte
This fast, easy vegetarian spaghetti dinner gets wonderfully nutty crunch from bread crumbs toasted with Parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Garlic press
- Grater
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Stove
- Mixing bowl
- Spoon
Ingredients
- 5 ounces spaghetti
- Peeled fresh garlic
- 1 cup cooked white beans
- ½ teaspoon Aleppo chile flakes (optional)
- 1 cup diced tomatoes
- Fresh flat-leaf parsley
- ¼ cup whole wheat panko
- ¼ cup grated Parmesan
- 1 tablespoon capers
- 3 ounces baby arugula
- 1 ounce ricotta salata
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