Loukanika: Homemade Greek sausages
Sure, making Greek farmer's sausages, known as loukanika, from scratch takes time. But trust us, the taste is worth every second!
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Cooking tools:
- Meat grinder
- Sausage stuffer
- Ladle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Freezer
- Refrigerator
Ingredients
- 32ft (10 m) of natural casing from the butcher
- 7 lb (3 Kg) pork shoulder
- 4 lb (2 Kg) pork belly
- 3.4 oz (95 gr) salt
- 0.9 oz (25 gr) black pepper
- 0.9 oz (25 gr) allspice
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