Caribbean Curry-Spiked Hummus – Fat Cat Gourmet Hot Sauces & Specialty Condiments

Name: Caribbean Curry-Spiked Hummus – Fat Cat Gourmet Hot Sauces & Specialty Condiments
Ingredients: 1 can of garbanzo beans (appx. 15 oz.), drained; 1 tablespoon of cumin seeds, toasted, or 1 teaspoon of ground cumin; 3 large cloves of garlic, peeled; 2 tablespoons of tahini or sesame paste; 2 tablespoons fresh parsley, chopped; Juice of 1 lemon; 1/3 cup extra virgin olive oil, plus 1 tablespoon (for garnish); 1 – 2 tablespoons of Fat Cat Caribbean Curry Scotch Bonnet Pepper Sauce (depending on desired level of spiciness); Pinch of paprika (for garnish); Salt and pepper to taste; Pita chips

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Our hummus packs such a flavorful wallop because it’s spiked with some of our Fat Cat Caribbean Curry Scotch Bonnet Pepper Sauce, which gives it a complex taste and spicy finish.

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Ingredients

1 can of garbanzo beans (appx. 15 oz.), drained
1 tablespoon of cumin seeds, toasted, or 1 teaspoon of ground cumin
3 large cloves of garlic, peeled
2 tablespoons of tahini or sesame paste
2 tablespoons fresh parsley, chopped
Juice of 1 lemon
1/3 cup extra virgin olive oil, plus 1 tablespoon (for garnish)
1 – 2 tablespoons of Fat Cat Caribbean Curry Scotch Bonnet Pepper Sauce (depending on desired level of spiciness)
Pinch of paprika (for garnish)
Salt and pepper to taste
Pita chips