Suji Moist Cake | Eggless Rava Cake
Suji Moist Cake | Eggless Rava Cake is an instant cake using easily available ingredients from your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Cake pan
- Oven
- Parchment paper
- Bottom pan
- Pot
- Ring stand
- Plate
- Mixing bowl
- Whisk
- Spoon
- Stove
Ingredients
- Fine Semolina / Sooji / Rava - 1 Cup
- Whole wheat flour / Gehu ka aata - 1/2 Cup
- Powdered sugar / Pisi hui shakkar - 3/4 Cup
- Salt / Namak - A pinch
- Curd / Dahi - 3/4 Cup whisked
- Oil - 1/4 Cup
- Milk - 1 Cup
- Baking Powder - 1 tsp
- Baking Soda - 1/2 tsp
- Pistachio / Pista - Sliced for garnishing
- Water - 4 to 5 tsp
- Sugar - 2 tsp
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