Kokoretsi Tis Souvlas ( Skewered Variety Meats ) Recipe
Kokoretsi, a traditional Greek skewered offal dish with lamb sweetbreads, hearts, and kidneys marinated in lemon-olive oil, wrapped in casings, and grilled over charcoal.
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Cooking tools:
- Skewer
- Grill
- Mixing bowl
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Grater
- Tongs
- Refrigerator
Ingredients
- lamb
- water
- lemons
- onions
- olive oil
- bay leaves
- oregano
- parsley leaves
- salt
- black pepper
- sausage casing
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