Kokoreç (Grilled Offal) Recipe - Cook Your Yummy Cuisine
Kokoreç (Grilled Offal) is a dish that might make some people raise an eyebrow, but for many, it's a beloved staple of Turkish street food. Picture this:
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Kitchen scale
- Tongs
- Serving platter
- Plate
Ingredients
- Lamb Intestines 1 kg
- Fatty Lamb Trimmings 300 g
- Garlic 5 cloves
- Red Pepper Flakes 2 tbsp
- Oregano 1 tbsp
- Olive Oil 2 tbsp
- Salt
- Pepper
- Pita Bread or Lavash For serving
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