Nut-Filled Easter Bread Crescent Rolls | Vegan | Recipe | Zucker&Jagdwurst

Ingredients

• For the dough:
• 50 g (1.75 oz) raisins
• 125 ml (0.5 cup) plant-based milk
• 50 g sugar
• 10 g (0.33 oz) fresh yeast
• 40 ml (0.20 oz) neutral vegetable oil
• 0.5 tsp lemon zest
• 250 g wheat flour (type 405)
• For the filling:
• 100 g (3.5 oz) ground almonds
• 50 g (1.75 oz) sugar beet syrup (Grafschafter Goldsaft)
• 50 ml (0.25 oz) water
• For glaze:
• plant-based milk
• sugar beet syrup (Grafschafter Goldsaft)
• To serve:
• sliced almonds
• powdered sugar